Our Menu
VEGETARIAN APPETIZERS
Avocado Samosa V
$9
Triangular pastries stuffed with avocado, potato and spices.
Vegetable Pakora V GF
$8
Julienne cut mixed vegetables mixed with chickpea flour and Indian spices then deep fried.
Vegetable Samosa V
$7
Triangular fried pastry stuffed with potato, peas and Indian spices.
Samosa Chat
$10
Smashed triangular fried pastries topped with yogurt, chana masala, chopped onion, cilantro and chutneys.
Chilli Paneer
$11
Cottage cheese coated with corn starch and rice flour then stir fried with onion, bell pepper, herbs, spices and oriental sauces.
Gobhi 65 V
$10
Blanched Cauliflower florets marinated in Indian spices and herbs coated with corn flour, fried and sauteed with special yogurt sauce
Gobhi Manchurian V
$11
Flour, cornstarch and spice coated florets of cauliflower fried and sauteed with oriental sauces.
NON-VEGETARIAN APPETIZERS
Chicken Manchurian
$12
Flour, cornstarch and spice coated boneless cubes of chicken fried and sauteed with Indian and oriental sauces.
Chicken 65
$12
Boneless chicken marinated in spices, herbs, oriental sauces, coated with corn flour and fried
Curry Leaf Chicken
$12
Boneless Chicken sauteed with special curry leaf sauce and aromatic spices.
Chicken Pakora GF
$12
Diced Boneless Chicken seasoned and marinated in spices and herbs, then coated with chickpea flour and deep fried.
Chilli Chicken
$12
Boneless chicken coated with rice flour and stir fried with onion, bell pepper, herbs, spices and oriental sauces.
Masala Fish Fry
$14
Fish fillets marinated in a special homemade masala and herbs then deep fried.
Shrimp Pepper Fry
$15
Shrimp sauteed with onion and bell peppers with hot garlic sauce
SOUPS AND SALADS
Tomato Shorba V GF
$6
Chopped tomatoes sautéed with butter, onion, ginger, garlic, blended with spices and served with croutons.
Chicken Mulligatawny Soup GF
$8
Soaked lentils boiled and cooked with chicken cubes, onion, tomato, ginger, garlic and spices.
Mutton Bone Soup GF
$9
Goat bone soup prepared with herbs and spices
Veg. Mulligatawny Soup V GF
$7
Soaked lentils boiled and cooked with onion, tomato, ginger, garlic and Indian spices
Indian Salad V GF
$8
Sliced onion, tomatoes, carrot, cucumber sprinkled with chat masala on top.
VEGETARIAN ENTRÉE
(Entrees served with steamed rice)
Aloo Gobhi V GF
$16
Potatoes and fresh florets of cauliflower cooked with tomatoes, herbs and Indian spices.
Aloo Mattar V GF
$16
Potatoes and peas cooked with onion, tomato, herbs and spices.
Baigan Bharta V GF
$16
Tandoor baked eggplant cooked with onion, tomato, nuts and special homemade sauce
Bhindi Masala V GF
$16
Delicious Okra dish prepared with onion, tomato, fresh herbs and exotic Indian spices
Chana Masala V GF
$15
Garbanzo beans soaked overnight then cooked with onion, tomato, herbs and spices
Dal Makhni GF
$16
Whole black gram lentils, Chana dal and kidney beans slow cooked with onion, tomato, ginger, garlic and exotic Indian spices and finished with butter.
Dal Tadka V GF
$15
Yellow lentils cooked with onion, tomato, ginger, garlic and Indian spices.
Vegetable Vindaloo GF
$16
Vegetables cooked in a zesty, spicy, hot curry sauce
Mix Vegetable Curry V GF
$16
Assorted vegetables cooked with tomato, onion, spices and herbs.
Mattar Paneer GF
$17
Cottage cheese cubes cooked with petite green peas, onion, tomatoes, herbs and spices
Malai Kofta GF
$17
Ground assorted vegetable dumplings fried and simmered in a creamy and a savory gravy consists of onion, tomato, nuts, fresh herbs and spices.
Navratan Korma GF
$17
Assorted vegetables cooked with yellow creamy gravy prepared with spices, cashews, cream, onion, fresh herbs and exotic Indian spices. Contains nuts
Paneer Tikka Masala GF
$17
Cottage cheese cubes cooked with creamy tomato gravy with onion, bell pepper, fresh herbs and aromatic Indian spices. Contains nuts
Paneer Butter Masala GF
$17
Cottage cheese cubes cooked with onion,bell pepper and simmered with tomato butter cream sauce. Contains nuts
Saag Paneer GF
$17
Cottage cheese cubes prepared with creamy spinach with onion, tomato, fresh herbs and exotic Indian spices.
NON-VEGETARIAN ENTRÉE
(Served with steamed rice)
Butter: Chicken $18/Lamb $20/Shrimp $20 GF
Your choice of meat baked in a tandoor, cooked in a creamy tomato gravy with fresh herbs and spices
Curry: Chicken $17/Lamb $19/Goat $19/Fish $19 /Shrimp $19 GF
Your choice of meat or fish cooked with onion, tomato, fresh herbs and exotic Indian spices.
Chettinad: Chicken $18/Lamb $20/Goat $19/Fish $20 GF
Your choice of meat or fish prepared in a rich flavorful gravy made with coconut, herbs and exotic Indian spices.
Saagwala: Chicken $18/Lamb $20/Goat $19 GF
Your choice of meat prepared in a creamy spinach with onion, tomato, fresh herbs and exotic Indian spices.
Shahi Korma: Chicken $18/Lamb $20/Goat $19 GF
Your choice of meat cooked in a yellow creamy gravy made with onion, nuts, fresh herbs and Indian spices
Jalfrezi: Chicken $18/Lamb $20/Goat $19/Shrimp $20 GF
Your choice of meat or shrimp cooked with sautéed onion, tomato, bell pepper, exotic Indian spices and fresh herbs.
Mango Tikka Masala: Chicken $18/Lamb $20 Shrimp $20 GF
$17
Your choice of meat or shrimp cooked in a creamy onion mango sauce.
Pasanada : Chicken $18/Lamb $20 GF
$17
Chicken or Lamb cooked with cashew and almond paste finished with creamy sauce. Contains nuts.
Tikka Masala: Chicken $18/Lamb $20/Shrimp $20 GF
Tandoor baked choice of your meat cooked with creamy gravy with tomato, fresh herbs, bell pepper and Indian spices.
Roganjosh: Chicken $18/lamb $20/Goat $19 GF
Your choice of meat prepared with special homemade sauce made of onion, tomato, vegetable oil, fresh herbs, aromatic Indian spices finished with yogurt.
Vindaloo: Chicken $18/Lamb $20/Goat $19 GF
Your choice of meat marinated in a special homemade masala made with vinegar, tamarind, red chilies and spices and herbs then cooked with onion, tomato and Indian spices.
Dhabha Chicken GF
$17
Cardamom, coriander, ginger, red chilli and other herbs and spice flavored Bone-in chicken cooked with sautéed onion, tomato and exotic Indian Spices.
Laalmas Mutton GF
$19
Delicious Rajasthani spicy goat meat dish prepared with fresh herbs, Indian spices, onion, tomato and special homemade masala.
Madras Curry: Chicken $17/ Lamb $20 / Goat $19/ Fish $19/ Shrimp $20 GF
$19
Your Choice of meat or seafood prepared with onion and tomato in a spicy curry sauce.
KADHAI CHEF’S SPECIAL
( Served with steamed rice)
Vegetable Kadhai : Paneer $17/ Mix Vegetables $16 GF
Choice of cottage cheese or mixed vegetables prepared with special homemade Kadhai masala with onion, tomato, bell pepper, exotic Indian Spices and herbs cooked in a Kadhai
Non- Vegetarian Kadhai : Chicken $18/Lamb $20/Goat$19 GF
Choice of meat prepared with special homemade Kadhai masala with onion, tomato, bell pepper, exotic Indian spices and herbs cooked in a Kadhai
TANDOORI DELICACIES ( KABABS )
Paneer Tikka GF
$18
Chunks of cottage cheese marinated in a special homemade Tandoori masala with yogurt, diced onion and bell pepper, skewered and baked in a clay oven.
Tandoori Chicken GF
$18
Bone in chicken legs and thighs marinated in a special homemade tandoori masala ,fresh herbs and yogurt then skewered and baked in a clay over.
Chicken Tikka Kabab GF
$19
Boneless chunks of chicken marinated in a special homemade Tandoori masala with yogurt then skewered and baked in a clay oven.
Chicken Malai Kabab GF
$19
Boneless chunks of chicken marinated in a creamy sauce with yogurt, Indian spices and fresh herbs, skewered and baked in a clay oven.
Lamb Chops GF
$24
Lamb Chops marinated in spiced yoghurt then skewered and baked in a clay oven.
Chicken Seekh Kabab GF
$18
Minced chicken marinated in exotic Indian spices and fresh herbs then skewered and baked in a clay oven
Tandoori Pomfret GF
$20
Whole pomfret well spiced with spices and herbs, then skewered and baked in a clay oven.
Tandoori Mixed Grill GF
$26
Assorted Chicken kababs, Lamb Kababs and shrimp marinated in a special homemade Tandoori masala then skewered and baked in a clay oven.
RICE /BIRYANIS/NOODLES
Fried Rice: Veg. $16 / Egg $16/ Chicken $17/ Shrimp $18
Freshly prepared steamed rice added to the sautéed onion, garlic, spring onions, assorted vegetables with oriental sauces and stir fried.
Paneer 65 Biryani
$17
Well spiced cottage cheese coated with flour then fried and stir fried with Indian and oriental sauces then topped over well spiced biryani rice with exotic Indian spices and fresh herbs.
Chicken Tikka Biryani
$20
Clay Oven cooked creamy chicken tikka kabab with tomato onion sauce topped over aromatic flavored rice.
Chicken Biryani
$18
Boneless chicken cooked in exotic spices then mixed with basmati rice, slow cooked on a low flame.
Goat Biryani
$19
Bone in goat meat marinated in yogurt, aromatic Indian spices, fresh herbs, steamed rice, layered and slow cooked in a large sealed pot.
Egg Biryani
$17
Whole boiled eggs cooked in exotic spices then mixed with basmati rice, slow cooked on a low flame.
Street-Style Noodles: Veg. $16 / Egg $16/ Chicken $18/Shrimp $18
Noodles tossed with chopped green onion, celery, curry powder, prepared in an Indo-Chinese style.
Schezwan Fried Rice: Veg.$17/Egg $17/ Chicken $18/ Shrimp $18
Freshly prepared steamed rice added to the sautéed onion, garlic, spring onions, assorted vegetables, schezwan sauce and other oriental sauces and stir fried.
Veg. Biryani
$17
Mixed vegetables cooked in exotic spices, then mixed with basmati rice, slow cooked on a low fame
Chicken 65 Biryani
$18
Boneless chicken marinated in yogurt, special homemade masala fried and topped over well spiced biryani rice with exotic Indian spices and fresh herbs.
Shrimp Biryani
$19
Shrimps marinated in yogurt, aromatic Indian spices and fresh herb with well spiced biryani rice.
Lamb Biryani
$22
Boneless Lamb cooked in exotic spices, then mixed with basmati rice, slow cooked on a low flame.
Jeera rice
$14
Basmati rice tossed with sauteed onion, garlic and cumin.
Schezwan Noodles: Veg. $17 / Egg $17/ Chicken $18/Shrimp $19
Noodles tossed with Chopped green onion, celery and spicy schezwan sauce, prepared in an Indo-Chinese style.
TANDOORI BREADS
Roti V
$4
Indian flat bread made with whole wheat flour baked in a clay oven.
Naan: Plain or Butter
$4
Leavened flat bread prepared with white flour, yogurt, baked in a clay oven.
Garlic Naan
$5
Leavened flat bread prepared with white flour, yogurt, topped with chopped garlic then baked in a clay oven.
Garlic Rosemary Naan
$6
Leavened flat bread prepared with white flour, yogurt topped with chopped garlic and rosemary baked in a clay oven.
Aloo Paratha
$6
Naan stuffed with potato, spices and Cilantro
Cheese Naan
$6
Leavened flat bread prepared with white flour, yogurt topped with cheese and butter baked in a clay oven.
Onion Kulcha
$6
Leavened flat bread prepared with white flour, yogurt stuffed with onion, cilantro and baked in a clay oven.
Bullet Naan
$6
Naan topped with chopped green hot peppers baked in a clay oven
Kabuli Naan
$6
Naan stuffed with nuts and dry fruits baked in a clay oven.
Malabar Parotta
$6
Flaky layered flatbread made from flour
SIDES
Basmati rice (8oz.) GF
$4
Freshly steamed Basmati rice.
Raita (8oz.) GF
$5
Chopped onion, tomato and grated carrot mixed with yogurt.
Green Chutney(8oz.) GF
$5
Delicious chutney made with cilantro, mint, ginger and Indian spices.
Tamarind Chutney(8oz.) V GF
$5
Tangy chutney made from tamarind, jaggery and exotic Indian spice.
Indian Pickle (8oz) V GF
$5
Combination of sliced fruits and vegetables pickled in heavy spices, and herbs.
Mango Chutney (8oz.)
$6
Fresh mango mashed and cooked with sugar, Indian spices and herbs.
Tikka masala sauce GF (12 oz.)
$8
Butter Sauce GF (12 oz.)
$8
Papad
$4
Thin, flat cracker made with lentil and spices.
BEVERAGES
(NON –ALCOHOLIC)
Mango Lassi
$6
Delicious refreshing Indian drink prepared with blended yogurt, mango and sugar.
Blueberry Lassi
$6
Delicious refreshing Indian drink prepared with blended yogurt, blueberry and sugar.
Masala Chai
$4
Stimulating hot Indian drink made with black leaf tea, cloves, cardamom, milk and dry spices.
Masala Soda
$4
Refreshing drink made with club soda, chat masala and lemon juice.
Soda
$3
Coke, Sprite, Diet coke, Fanta or Club soda.
Sparkling water
$4
Bottled water
$2
DESSERTS
Gulab Jamun with Ice-Cream
$7
Delicious Indian traditional dessert made with flour and milk, fried and soaked in a cardamom and saffron flavored sugar syrup. Ice-cream may contain nuts
Saffron Kheer
$7
Rice pudding prepared with basmati rice and saffron flavored sweetened milk with dried fruits and nuts. Contains nuts
Ice-Cream (2 scoops)
$6
Ask your server for the different flavors that we have. May contain nuts.
Rasmalai
$7
Mouthwatering Indian dessert made with flattened cheese soaked in a cardamom, nuts, saffron, flavored sweetened milk. Contains nuts.
Gajar Halwa with Ice -Cream
$7
Grated carrot boiled with thickened and sweetened milk finished with dried fruits and nuts. Ice-Cream may contain nuts.
KIDS MENU
(Served with choice of Gulab Jamun, Mango Lassi or Ice-Cream. Ice cream may contain nuts)
Chicken Nuggets and Butter chicken GF
$14
Served with steamed rice. Contains Nuts
Chicken Nuggets and Fries GF
$9
Veg. Pakora and Paneer Tikka Masala GF
$13
Served with steamed rice. Contains Nuts
Fries
$5
TIFFINS
Plain Dosa
$10.99
Savored Crepe prepared with the fermented batter of rice and lentils served with sambhar and chutneys.
Masala Dosa
$12.99
Savored Crepe prepared with the fermented batter of rice and lentils served with sambhar and chutneys. Spiced smashed potatoes with herbs, simmered with mustard seed.
Idli V
$9.99
Steamed Rice cakes prepared with fermented batter of rice and lentils served with sambhar and chutneys.
Medu Vada
$10.99
Fried Doughnuts made from ground black lentils, spices and herbs served with sambhar and chutneys.
Idli/Vada Combo
$11.99
Plain Uthappam
$11.99
Thick Pancake prepared with fermented batter of rice and lentils served with sambhar and chutneys.
Onion Uthappam
$12.99
Thick Pancake prepared with fermented batter of rice and lentils served with sambhar and chutneys.
Mix Vegetable Uthappam
$13.99
Thick Pancake prepared with fermented batter of rice and lentils served with sambhar and chutneys.
WEEKEND LUNCH THALI
(Served with chef’s choice of appetizer, salad, vegetable curry, dal, sambhar, rice, naan and dessert)
Veg. Curry Thali
$15.99
Chicken Curry Thali
$16.99
Goat Curry Thali
$17.99
* Dine in only
WEEKDAYS LUNCH SPECIALS
Served with chef’s choice of appetizer, butter naan or garlic naan and basmati rice
Paneer Tikka Masala GF
$15
Saag Paneer GF
$15
Aloo Gobhi V GF
$14
Navratan Korma GF
$14
Chana Masala V GF
$14
Dal Tadka V GF
$13
Bhindi Masala V GF
$14
Chicken Tikka Masala GF
$16
Butter Chicken GF
$16
Chicken Curry GF
$15
Goat Curry GF
$17
Lamb Roganjosh GF
$18
Shrimp/Fish Curry GF
$17
Make it a Combo:
Add: Soda $2
Chai $3
Mango Lassi/Blueberry Lassi $4
Chef’s choice of dessert $3
V-Vegan GF-Gluten Free
Automatic 18% Service charge will be added the party of 7 and above.