Skip to content

Our Menu

Vegetarian Appetizers

VEGETARIAN APPETIZERS

Avocado Samosa V

Triangular pastries stuffed with avocado, potato and spices.

Vegetable Pakora V GF

Julienne cut mixed vegetables mixed with chickpea flour and Indian spices then deep fried.

Vegetable Samosa V

Triangular fried pastry stuffed with potato, peas and Indian spices.

Samosa Chat

Smashed triangular fried pastries topped with yogurt, chana masala, chopped onion, cilantro and chutneys.

Chilli Paneer

Cottage cheese coated with corn starch and rice flour then stir fried with onion, bell pepper, herbs, spices and oriental sauces.

Gobhi 65 V

Blanched Cauliflower florets marinated in Indian spices and herbs coated with corn flour, fried and sauteed with special yogurt sauce

Gobhi Manchurian V

Flour, cornstarch and spice coated florets of cauliflower fried and sauteed with oriental sauces.

Non-Vegetarian Appetizers

NON-VEGETARIAN APPETIZERS

Chicken Manchurian

Flour, cornstarch and spice coated boneless cubes of chicken fried and sauteed with Indian and oriental sauces.

Chicken 65

Boneless chicken marinated in spices, herbs, oriental sauces, coated with corn flour and fried

Curry Leaf Chicken

Boneless Chicken sauteed with special curry leaf sauce and aromatic spices.

Chicken Pakora GF

Diced Boneless Chicken seasoned and marinated in spices and herbs, then coated with chickpea flour and deep fried.

Chilli Chicken

Boneless chicken coated with rice flour and stir fried with onion, bell pepper, herbs, spices and oriental sauces.

Masala Fish Fry

Fish fillets marinated in a special homemade masala and herbs then deep fried.

Shrimp Pepper Fry

Shrimp sauteed with onion and bell peppers with hot garlic sauce

Soups & Salads

SOUPS AND SALADS

Tomato Shorba V GF

Chopped tomatoes sautéed with butter, onion, ginger, garlic, blended with spices and served with croutons.

Chicken Mulligatawny Soup GF

Soaked lentils boiled and cooked with chicken cubes, onion, tomato, ginger, garlic and spices.

Mutton Bone Soup GF

Goat bone soup prepared with herbs and spices

Veg. Mulligatawny Soup V GF

Soaked lentils boiled and cooked with onion, tomato, ginger, garlic and Indian spices

Indian Salad V GF

Sliced onion, tomatoes, carrot, cucumber sprinkled with chat masala on top.

Vegetarian Entrée

VEGETARIAN ENTRÉE
(Entrees served with steamed rice)

Aloo Gobhi V GF

Potatoes and fresh florets of cauliflower cooked with tomatoes, herbs and Indian spices.

Aloo Mattar V GF

Potatoes and peas cooked with onion, tomato, herbs and spices.

Baigan Bharta V GF

Tandoor baked eggplant cooked with onion, tomato, nuts and special homemade sauce

Bhindi Masala V GF

Delicious Okra dish prepared with onion, tomato, fresh herbs and exotic Indian spices

Chana Masala V GF

Garbanzo beans soaked overnight then cooked with onion, tomato, herbs and spices

Dal Makhni GF

Whole black gram lentils, Chana dal and kidney beans slow cooked with onion, tomato, ginger, garlic and exotic Indian spices and finished with butter.

Dal Tadka V GF

Yellow lentils cooked with onion, tomato, ginger, garlic and Indian spices.

Vegetable Vindaloo GF

Vegetables cooked in a zesty, spicy, hot curry sauce

Mix Vegetable Curry V GF

Assorted vegetables cooked with tomato, onion, spices and herbs.

Mattar Paneer GF

Cottage cheese cubes cooked with petite green peas, onion, tomatoes, herbs and spices

Malai Kofta GF

Ground assorted vegetable dumplings fried and simmered in a creamy and a savory gravy consists of onion, tomato, nuts, fresh herbs and spices.

Navratan Korma GF

Assorted vegetables cooked with yellow creamy gravy prepared with spices, cashews, cream, onion, fresh herbs and exotic Indian spices. Contains nuts

Paneer Tikka Masala GF

Cottage cheese cubes cooked with creamy tomato gravy with onion, bell pepper, fresh herbs and aromatic Indian spices. Contains nuts

Paneer Butter Masala GF

Cottage cheese cubes cooked with onion,bell pepper and simmered with tomato butter cream sauce. Contains nuts

Saag Paneer GF

Cottage cheese cubes prepared with creamy spinach with onion, tomato, fresh herbs and exotic Indian spices.

Non-Vegetarian Entrée

NON-VEGETARIAN ENTRÉE
(Served with steamed rice)

Butter: Chicken $18/Lamb $20/Shrimp $20 GF

Your choice of meat baked in a tandoor, cooked in a creamy tomato gravy with fresh herbs and spices

Curry: Chicken $17/Lamb $19/Goat $19/Fish $19 /Shrimp $19 GF

Your choice of meat or fish cooked with onion, tomato, fresh herbs and exotic Indian spices.

Chettinad: Chicken $18/Lamb $20/Goat $19/Fish $20 GF

Your choice of meat or fish prepared in a rich flavorful gravy made with coconut, herbs and exotic Indian spices.

Saagwala: Chicken $18/Lamb $20/Goat $19 GF

Your choice of meat prepared in a creamy spinach with onion, tomato, fresh herbs and exotic Indian spices.

Shahi Korma: Chicken $18/Lamb $20/Goat $19 GF

Your choice of meat cooked in a yellow creamy gravy made with onion, nuts, fresh herbs and Indian spices

Jalfrezi: Chicken $18/Lamb $20/Goat $19/Shrimp $20 GF

Your choice of meat or shrimp cooked with sautéed onion, tomato, bell pepper, exotic Indian spices and fresh herbs.

Mango Tikka Masala: Chicken $18/Lamb $20 Shrimp $20 GF

Your choice of meat or shrimp cooked in a creamy onion mango sauce.

Pasanada : Chicken $18/Lamb $20 GF

Chicken or Lamb cooked with cashew and almond paste finished with creamy sauce. Contains nuts.

Tikka Masala: Chicken $18/Lamb $20/Shrimp $20 GF

Tandoor baked choice of your meat cooked with creamy gravy with tomato, fresh herbs, bell pepper and Indian spices.

Roganjosh: Chicken $18/lamb $20/Goat $19 GF

Your choice of meat prepared with special homemade sauce made of onion, tomato, vegetable oil, fresh herbs, aromatic Indian spices finished with yogurt.

Vindaloo: Chicken $18/Lamb $20/Goat $19 GF

Your choice of meat marinated in a special homemade masala made with vinegar, tamarind, red chilies and spices and herbs then cooked with onion, tomato and Indian spices.

Dhabha Chicken GF

Cardamom, coriander, ginger, red chilli and other herbs and spice flavored Bone-in chicken cooked with sautéed onion, tomato and exotic Indian Spices.

Laalmas Mutton GF

Delicious Rajasthani spicy goat meat dish prepared with fresh herbs, Indian spices, onion, tomato and special homemade masala.

Madras Curry: Chicken $17/ Lamb $20 / Goat $19/ Fish $19/ Shrimp $20 GF

Your Choice of meat or seafood prepared with onion and tomato in a spicy curry sauce.

Kadhai Chef’s Special

KADHAI CHEF’S SPECIAL
( Served with steamed rice)

Vegetable Kadhai : Paneer $17/ Mix Vegetables $16 GF

Choice of cottage cheese or mixed vegetables prepared with special homemade Kadhai masala with onion, tomato, bell pepper, exotic Indian Spices and herbs cooked in a Kadhai

Non- Vegetarian Kadhai : Chicken $18/Lamb $20/Goat$19 GF

Choice of meat prepared with special homemade Kadhai masala with onion, tomato, bell pepper, exotic Indian spices and herbs cooked in a Kadhai

Tandoori Delicacies

TANDOORI DELICACIES ( KABABS )

Paneer Tikka GF

Chunks of cottage cheese marinated in a special homemade Tandoori masala with yogurt, diced onion and bell pepper, skewered and baked in a clay oven.

Tandoori Chicken GF

Bone in chicken legs and thighs marinated in a special homemade tandoori masala ,fresh herbs and yogurt then skewered and baked in a clay over.

Chicken Tikka Kabab GF

Boneless chunks of chicken marinated in a special homemade Tandoori masala with yogurt then skewered and baked in a clay oven.

Chicken Malai Kabab GF

Boneless chunks of chicken marinated in a creamy sauce with yogurt, Indian spices and fresh herbs, skewered and baked in a clay oven.

Lamb Chops GF

Lamb Chops marinated in spiced yoghurt then skewered and baked in a clay oven.

Chicken Seekh Kabab GF

Minced chicken marinated in exotic Indian spices and fresh herbs then skewered and baked in a clay oven

Tandoori Pomfret GF

Whole pomfret well spiced with spices and herbs, then skewered and baked in a clay oven.

Tandoori Mixed Grill GF

Assorted Chicken kababs, Lamb Kababs and shrimp marinated in a special homemade Tandoori masala then skewered and baked in a clay oven.

Rice/Biryanis

RICE /BIRYANIS/NOODLES

Fried Rice: Veg. $16 / Egg $16/ Chicken $17/ Shrimp $18

Freshly prepared steamed rice added to the sautéed onion, garlic, spring onions, assorted vegetables with oriental sauces and stir fried.

Paneer 65 Biryani

Well spiced cottage cheese coated with flour then fried and stir fried with Indian and oriental sauces then topped over well spiced biryani rice with exotic Indian spices and fresh herbs.

Chicken Tikka Biryani

Clay Oven cooked creamy chicken tikka kabab with tomato onion sauce topped over aromatic flavored rice.

Chicken Biryani

Boneless chicken cooked in exotic spices then mixed with basmati rice, slow cooked on a low flame.

Goat Biryani

Bone in goat meat marinated in yogurt, aromatic Indian spices, fresh herbs, steamed rice, layered and slow cooked in a large sealed pot.

Egg Biryani

Whole boiled eggs cooked in exotic spices then mixed with basmati rice, slow cooked on a low flame.

Street-Style Noodles: Veg. $16 / Egg $16/ Chicken $18/Shrimp $18

Noodles tossed with chopped green onion, celery, curry powder, prepared in an Indo-Chinese style.

Schezwan Fried Rice: Veg.$17/Egg $17/ Chicken $18/ Shrimp $18

Freshly prepared steamed rice added to the sautéed onion, garlic, spring onions, assorted vegetables, schezwan sauce and other oriental sauces and stir fried.

Veg. Biryani

Mixed vegetables cooked in exotic spices, then mixed with basmati rice, slow cooked on a low fame

Chicken 65 Biryani

Boneless chicken marinated in yogurt, special homemade masala fried and topped over well spiced biryani rice with exotic Indian spices and fresh herbs.

Shrimp Biryani

Shrimps marinated in yogurt, aromatic Indian spices and fresh herb with well spiced biryani rice.

Lamb Biryani

Boneless Lamb cooked in exotic spices, then mixed with basmati rice, slow cooked on a low flame.

Jeera rice

Basmati rice tossed with sauteed onion, garlic and cumin.

Schezwan Noodles: Veg. $17 / Egg $17/ Chicken $18/Shrimp $19

Noodles tossed with Chopped green onion, celery and spicy schezwan sauce, prepared in an Indo-Chinese style.

Tandoori Breads

TANDOORI BREADS

Roti V

Indian flat bread made with whole wheat flour baked in a clay oven.

Naan: Plain or Butter

Leavened flat bread prepared with white flour, yogurt, baked in a clay oven.

Garlic Naan

Leavened flat bread prepared with white flour, yogurt, topped with chopped garlic then baked in a clay oven.

Garlic Rosemary Naan

Leavened flat bread prepared with white flour, yogurt topped with chopped garlic and rosemary baked in a clay oven.

Aloo Paratha

Naan stuffed with potato, spices and Cilantro

Cheese Naan

Leavened flat bread prepared with white flour, yogurt topped with cheese and butter baked in a clay oven.

Onion Kulcha

Leavened flat bread prepared with white flour, yogurt stuffed with onion, cilantro and baked in a clay oven.

Bullet Naan

Naan topped with chopped green hot peppers baked in a clay oven

Kabuli Naan

Naan stuffed with nuts and dry fruits baked in a clay oven.

Malabar Parotta

Flaky layered flatbread made from flour

Sides

SIDES

Basmati rice (8oz.) GF

Freshly steamed Basmati rice.

Raita (8oz.) GF

Chopped onion, tomato and grated carrot mixed with yogurt.

Green Chutney(8oz.) GF

Delicious chutney made with cilantro, mint, ginger and Indian spices.

Tamarind Chutney(8oz.) V GF

Tangy chutney made from tamarind, jaggery and exotic Indian spice.

Indian Pickle (8oz) V GF

Combination of sliced fruits and vegetables pickled in heavy spices, and herbs.

Mango Chutney (8oz.)

Fresh mango mashed and cooked with sugar, Indian spices and herbs.

Tikka masala sauce   GF (12 oz.)

Butter Sauce GF (12 oz.)

Papad

Thin, flat cracker made with lentil and spices.

Beverages

BEVERAGES
(NON –ALCOHOLIC)

Mango Lassi

Delicious refreshing Indian drink prepared with blended yogurt, mango and sugar.

Blueberry Lassi

Delicious refreshing Indian drink prepared with blended yogurt, blueberry and sugar.

Masala Chai

Stimulating hot Indian drink made with black leaf tea, cloves, cardamom, milk and dry spices.

Masala Soda

Refreshing drink made with club soda, chat masala and lemon juice.

Soda

Coke, Sprite, Diet coke, Fanta or Club soda.

Sparkling water

Bottled water

Desserts

DESSERTS

Gulab Jamun with Ice-Cream

Delicious Indian traditional dessert made with flour and milk, fried and soaked in a cardamom and saffron flavored sugar syrup. Ice-cream may contain nuts

Saffron Kheer

Rice pudding prepared with basmati rice and saffron flavored sweetened milk with dried fruits and nuts. Contains nuts

Ice-Cream (2 scoops)

Ask your server for the different flavors that we have. May contain nuts.

Rasmalai

Mouthwatering Indian dessert made with flattened cheese soaked in a cardamom, nuts, saffron, flavored sweetened milk. Contains nuts.

Gajar Halwa with Ice -Cream

Grated carrot boiled with thickened and sweetened milk finished with dried fruits and nuts. Ice-Cream may contain nuts.

Kids Menu

KIDS MENU

(Served with choice of Gulab Jamun, Mango Lassi or Ice-Cream. Ice cream may contain nuts)

Chicken Nuggets and Butter chicken GF

Served with steamed rice. Contains Nuts

Chicken Nuggets and Fries GF

Veg. Pakora and Paneer Tikka Masala GF

Served with steamed rice. Contains Nuts

Fries

Tiffins
Weekend Lunch Thali
Weekdays Lunch Specials

WEEKDAYS LUNCH SPECIALS

Served with chef’s choice of appetizer, butter naan or garlic naan and basmati rice

Paneer Tikka Masala GF

Saag Paneer GF

Aloo Gobhi V GF

Navratan Korma GF

Chana Masala V GF

Dal Tadka V GF

Bhindi Masala V GF

Chicken Tikka Masala GF

Butter Chicken GF

Chicken Curry GF

Goat Curry GF

Lamb Roganjosh GF

Shrimp/Fish Curry GF

Make it a Combo:
Add: Soda $2
Chai $3
Mango Lassi/Blueberry Lassi $4
Chef’s choice of dessert $3

V-Vegan GF-Gluten Free
Automatic 18% Service charge will be added the party of 7 and above.