Kadhai Indian Cuisine Menu

Julienne cut mixed vegetables mixed with chickpea flour and Indian spices then deep fried.

Smashed triangular fried pastries topped with yogurt, chana masala, chopped onions. cilantro and chutneys

Blanched Cauliflower florets marinated in Indian spices and herbs coated with corn flour fried the sauteed with special yogurt sauce.

Boneless chicken marinated, coated with cornstarch and flour, fried then sauteed with special homemade yogurt sauce.

Diced boneless chicken seasoned and marinated in spices and herbs then coated with chickpea flour and deep fried served with delicious mint and tamarind chutneys.

Triangular fried pastry stuffed with potato, peas and Indian spices, served with delicious homemade mint and tamarind chutneys.

Fish fillets marinated in a special homemade masala and herbs then deep fried.

Cottage cheese cubes marinated in spices, coated with flour, fried then sauteed with spiced yogurt sauce.

Bone in chicken legs and thighs marinated in a special homemade tandoori masala, fresh herbs and yogurt then skewered and baked in a clay over.

Sliced onion, tomatoes, carrot, cucumber and lemon

Garbanzo beans soaked overnight then cooked with onion, tomato, herbs and spices.

Whole black gram lentils, chana dal and kidney beans slow cooked with onion, tomato, ginger, garlic and exotic Indian spices and finished with butter

Cottage Cheese cubes cooked with creamy tomato gravy with onion, bell pepper, fresh herbs and aromatic Indian spices

Cottage cheese cubes prepared with creamy spinach with onion, tomato, fresh herbs and exotic Indian spices.

Yellow lentils cooked with onion, tomato, ginger, garlic and Indian spices.

Chicken breast, lamb or shrimps baked in a tandoor, cooked in a creamy tomato gravy with fresh herbs and spices. GF

Tandoor baked chicken breast, lamb or shrimps cooked with creamy gravy with tomato, fresh herbs, bell pepper and Indian spices. GF

Chicken breast meat, lamb or shrimps cooked in a creamy onion mango sauce

Chunks of cottage cheese marinated in a special homemade Tandoori masala with yogurt, onion and bell pepper, skewered and baked in a clay oven. GF

Bone in chicken legs and thighs marinated in a special homemade tandoori masala, fresh herbs and yogurt then skewered and baked in a clay over.

Boneless chunks of chicken breast marinated in a special homemade Tandoori masala with yogurt then skewered and baked in a clay oven. GF

Boneless chunks of chicken breast marinated in a cream cheese sauce with yogurt, Indian spices and fresh herbs, skewered and baked in a clay oven. GF

Minced chicken mixed with herbs and spices then skewered and baked in a clay oven.

Whole pomfret well marinated in herbs and spices then skewered and baked in a clay oven.

Indian flat bread made with whole wheat flour baked in a clay oven.

Leavened flat bread prepared with white flour, yogurt with butter on top.

Leavened flat bread prepared with white flour, yogurt, topped with chopped garlic and rosemary

Leavened flat bread prepared with white flour, yogurt topped with chopped garlic.

Leavened flat bread prepared with white flour, yogurt topped with cheese and butter

Flaky layered flat bread made from flour

Leavened flat bread prepared with white flour, yogurt stuffed with onion and cilantro.

Sweet naan stuffed with nuts and dry fruits. Contain nuts

Naan with hot green peppers and garlic

Tandoor baked chicken breast, lamb or shrimps cooked with creamy gravy with tomato, fresh herbs, bell pepper and Indian spices.      GF